BREAKFAST
Blueberry Mini Muffins
Whole Grain Buttermilk Pancakes
Roasted Vegetable Panini
Smoothie for Moms-to-be
Soy Freeze
LUNCH
Salmon and Asparagus Salad
Penne with Chicken and Broccoli
Chinese Lettuce Wraps
Thai Shrimp Salad
Sesame Noodles with Spinach
DINNER
Two-Potato Mash
Baked Tilapia with Watermelon Salsa
Rosemary Pork Tenderloin
Fried Chicken Tenders
Soba with Braised Spring Vegetables